A couple weeks ago a friend of mine recommended the new book by Cal Newport, “So Good They Can’t Ignore You,” which argues that the best and most satisfying careers are those where your passion for the job emerges only after you’ve developed distinctive skills for it — because distinctive skills enable you to do… Read More
How a law school grad hustled to skip law firms and landed a Google business development job straight after graduation
“It’s amazing how much an actual interpersonal interaction matters.” – Amrit Dhir, Google Partner Development Manager
What a healthcare PhD learned at McKinsey about “relationship capital” that helped him create a new career as a Ruby on Rails software developer
“Part of job satisfaction is knowing that you’re doing a really good job.” – Adarsh Pandit, thoughtbot
Why a Yale graduate left broadcast journalism to start a video production company that has taken her traveling to Spain, Latin America, China, the Philippines, Africa, and more
“I think one of the biggest keys to transitioning is just talking to mentors who have been there before.” – Amy Montalvo, ONEPASS Productions
How a college grad without programming experience started a Y Combinator company and created a blog with hundreds of thousands of readers
Paul Graham was like, “This could be the Altair Basic.” – Jason Shen, Ridejoy
Why this cardiologist left medicine for the business world, and how one of his patients who died defined what matters most to him
“Just listening and communicating, even if it takes some extra time out of your day, is extraordinarily important.” – Tarun Mahajan, doctor and BCG consultant
The biggest entrepreneurship lessons this science major learned in two failed attempts starting a company, before nailing it the third time with a multi-million dollar venture-backed food startup
“In a startup, there are many situations where you just don’t know what you’re supposed to do because you’ve never seen it before. But it’s also really exciting because you get experience you may never get in a traditional job.” – Kevin Yang, EAT Club